Stalls for 5th November will be:
Whitmuir Organics — farm-made organic terrine, pate, cooked ham, beef, bacon, quiche, vegetables, eggs and hot soup. They will also have bread rolls from their new community-supported bakery
The Pea Green Boat — Scotch eggs (meat and vegetarian), cheese biscuits, sausage rolls, unusual preserves, and traditional handmade crepe paper christmas crackers
Fare — beautiful ready-to-cook organic meals and Christmas puddings
Wood N Menagerie — wooden gifts, ornaments and toys hand crafted from joinery off-cuts and other recycled materials
Temptations — hand baked cakes, slices and other treats
Caurnie Soap — artisan soap producers
Cramond Bramble — delicious fudge
Let Them Eat Cake — freshly baked treats
Harajuku Kitchen — fresh Japanese style noodles and sushi
Burgh Bakes — hand made marshmallows in a range of flavours
Maureen Welsh Jams — field fresh jams and chutneys
Patisserie Jacob — fresh breads plus savoury and sweet pastries
Windsheil Farm — organic reared meats including sausages, joints and cold cuts, plus eggs
SuperNature Oil — local cold-pressed rapeseed oil
Man With Fire — BBQ meats and veggie snacks
Pop In Cafe — baking, honey, soup and hot drinks
Made in Portobello — hand made gifts inspired by local scenery
Oxenfoord Organics — fresh seasonal fruit & vegetables, plus jams and chutneys
GA Thomson — fresh fish in season, plus smoked fish and shellfish
Blackmount Organics — organic meats and pies fresh from the farm
Amnesty International — local contacts offering information on the international body respecting human rights
PEDAL — Portobello Transition Town — your local transition initiative offering information on low carbon living, local projects you can get involved in, plus Porty branded t‑shirts for sale (two designs, ‘I Love Porty’ and ‘Home Sweet Home’).
Changeworks Zero Waste volunteers will be on hand to give you free friendly advice on how to cut our waste
And Portobello Swim Centre will be promoting membership deals that can help you cut your waist.
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