Category Archives: Food

Portobello Market — 5th May

Saturday 5th May is Portobello Market day!

This month: Following on from the fant­ast­ic suc­cess of the Easter mar­ket, we are once again offer­ing enter­tain­ment: AnnieD will be appear­ing with her amaz­ing face paint­ing and a young stu­dent duo will be provid­ing great music in two 1‑hour sets.

Our traders this month include:

Award win­ning oils, fresh fish and meats, artis­an cheeses, unique snacks, hand made soaps, cards and gifts, sea­sonal veget­able, sushi and noodles, organ­ic herb­al teas, knit­ted gifts, Fair Trade products and a first class BBQ for those hungry mouths.

So come along on the 5th and sup­port your loc­al sus­tain­able mar­ket and find out about the excit­ing devel­op­ments for the next mar­ket in June when we will have a first in the UK piece of entertainment!!!

Where: Brighton Park, Brighton Place, Portobello, Edinburgh, EH15 1LJ

When: 9.30am – 1.30pm

A full list of stall­hold­ers for 5th May is avail­able here.

See you there.

Portobello Market — Saturday 7th April, Easter weekend

Saturday 7th April is Portobello Market day!

This monthWe are relaunch­ing the mar­ket with a new look and feel. Come along this Easter week­end and enjoy face paint­ing for the kids, a sci­ence fest­iv­al, Easter egg hunt and live music.

Our traders this month include:

Award win­ning oils, fresh fish and meats, artis­an cheeses, unique snacks, hand made soaps, cards and gifts, sea­son­al veget­able, sushi and noodles, organ­ic herb­al teas, knit­ted gifts, Fair Trade products and a first class BBQ for those hungry mouths.

So come along on the 7th and sup­port your loc­al sus­tain­able mar­ket and find out about the excit­ing devel­op­ments for the next mar­ket in May.

Where: Brighton Park, Brighton Place, Portobello, Edinburgh, EH15 1LJ

When: 9.30am – 1.30pm

A full list of stall­hold­ers for 7th April is avail­able on the web­site by click­ing here.

See you there.

Next Portobello Market: 7th April

Brighton Park

Quickly fol­low­ing on the suc­cess of the March mar­ket with increase in foot­fall and stall hold­ers, we are going to relaunch the mar­ket on Saturday 7 April. It is Easter week­end and as such there will be numer­ous enter­tain­ment events all day, includ­ing an Easter egg hunt. There will be live music, a cir­cus act, hair braid­ing, face paint­ing and a sci­ence fest­iv­al cour­tesy of Scottish Parliament funding.

We now have a centre piece in the form of a large teepee tent, sup­plied for free by Nordic Outdoor, and all new ban­ners, posters and flags pro­mot­ing the new name, Portobello Market. Each month a new A‑board will advert­ise the next mar­ket’s entertainment.

COME ALONG: A large pres­ence is needed to swell the num­bers and encour­age com­munity par­ti­cip­a­tion in all the events, so please do make time to come down and vis­it. It is hoped, but not yet con­firmed, that the Evening News will run an art­icle pri­or to the market.

Orchard is waking up

applesGreetings from the Orchard. This is an update on the orch­ard going  to all those who have been along to help since the first shovel of earth was dug in 2009. We had our first work­day of 2012 on the last Saturday in February 2012. It was warm, the cro­cuses were out and the bees were ven­tur­ing out from the hive.

We were able to start put­ting up the wires for the fruit trees against the large stone wall. Nearly fin­ished the wooden fur­niture. We build anoth­er sec­tion of the dry stone wall and checked all the labels on the fruit trees. Sadly we also cut down the old apple tree which died last sea­son. We also drank tea and cof­fee and ate bis­cuits and looked at what we all achieved last year.

Here are some of the things that happened at the orch­ard in 2011.

  • We planted 50 trees and bushes
  • We star­ted build­ing a low dry stone­wall along the path
  • We put in a table and two benches
  • The bee keep­ers got to work. The hive was put in place and the bees made honey
  • We had a won­der­ful Apple Day atten­ded by 50 people and made a huge amount of apple juice
  • We con­tin­ued the work of keep­ing the trees free from weeds and strimmed the area
  • Sadly the shed was broken into and some of the apples disappeared
  • It rained too much but luck­ily not on workdays.
  • We had our Wassailing cel­eb­ra­tion on a crisp Saturday morn­ing in January

We were able to to as much as we did because of money from the Climate Challenge Fund to pay for trees etc. We also had paid work­ers but sadly they fin­ished in early spring. We have used up the grant money for trees & tools but a great deal has been achieved.  Most import­ant has been the volun­teers and vis­it­ors. It is the com­munity who make hap­pen with the help from moth­er nature. So thanks to all who helped in 2011.  We are look­ing for­ward to the year ahead and please come and join in whatever way you can.

Our first job on our next Workday  Saturday 31st March will be to put up the sup­ports for the apple tun­nel and plant the trees. Further workdays:

  • Saturday 28th April
  • Saturday 26th May
  • Saturday 30th June
  • Saturday 28th July
  • Saturday 25th August
  • Saturday 29th Sept
  • Saturday 27th October
  • Saturday 24th November

If you want to know more ring: Mary Jane Elton 669 5129  or  Diana Cairns 669 4981

Introduction to Organic Vegetable Gardening, Bridgend Allotments, Edinburgh

This intro­duct­ory course will give you a ground­ing in all you need to know to start grow­ing your own food. Sundays over 8 weeks (25 March — 13 May), or over two full days (10 and 17 June). £60/45. Contact Chris 0131 664 9559 or chrism.bgc@gmail.com.

Portobello Market, Saturday 3rd March

Satrurday 3rd March is Portobello Market day!

This month we’ve got award win­ning oils, fresh fish and meats, artis­an cheeses, unique snacks, hand made soaps, cards and gifts, sea­son­al veget­able, sushi and noodles, organ­ic herb­al teas, knit­ted gifts, Fair Trade products and a first class BBQ for those hungry mouths

So come along on the 3rd and sup­port your loc­al sus­tain­able mar­ket and find out about the excit­ing devel­op­ments for the next mar­ket in April.

Where: Brighton Park, Brighton Place, Portobello, Edinburgh, EH15 1LJ

When: 9.30am – 1.30pm

A full list of stall­hold­ers for 3rd March is avail­able here.

Portobello Market, Saturday 4th February

Saturday 4th February is Portobello Market day! Come along to find all your reg­u­lar stalls selling mouth-water­ing loc­ally-pro­duced and sea­son­al food, and loc­al and upcycled crafts.

Where: Brighton Park, Brighton Place, Portobello, Edinburgh, EH15 1LJ

When: 9.30am  —  1.30pm

A full list of stall­hold­ers for 4th February is avail­able here.

Wassailing Celebration

Come and join in  a Wassailing Celebration at the Community Orchard on January 28th.

There will be a nor­mal work day in the orch­ard from 10am to 12 noon, fol­lowed by the was­sail­ing cel­eb­ra­tion from 12 till 2pm. The Apple Wassail is tra­di­tion­ally per­formed in the winter to bless the trees with songs and offer­ings of cider.

There will be an inform­al work­shop to learn some was­sail songs, includ­ing a newly writ­ten Edinburgh Wassail and a song spe­cif­ic to the trees in the Donkeyfield Orchard. This will take place on Monday 23 Janaury at 7 Rosefield Avenue, 7:30 – 9:00pm. Please let Jane know if you are plan­ning to come.

Meals on Reels: a celluloid celebration of Scottish food and drink

When: 7pm Tuesday 28th February 2012

Where: The Scottish Café, The Mound, Edinburgh

Join Slow Food Scotland for an even­ing of food, film and con­ver­sa­tion to cel­eb­rate our great Scottish food traditions. 

In col­lab­or­a­tion with Regional Screen Scotland, SFS are host­ing the inaug­ur­al screen­ing in Edinburgh of Meals on Reels, a series of films and extracts from the col­lec­tion of Scottish Screen Archive at the National Library of Scotland. It’s a nos­tal­gic look at food and drink products show­cas­ing bygone products, meth­ods of pro­duc­tion and advert­ising before, dur­ing and after WW2.  Divided into a ‘menu’ of foot­age, it fea­tures everything from Arbroath Smokies, Dundee Peh and Black Pudding to Dunlop Cheese, Lofty Peak cake and, of course, whisky.

Catherine Brown, Scotland’s most cel­eb­rated food writer, will be speak­ing on the even­ing, shar­ing her insights about Scotland’s food traditions.

You will be wel­comed with a glass of wine and, before set­tling down for the screen­ing and dis­cus­sion, there’ll be a sup­per fea­tur­ing products inspired by the film:

  • Crispy Findlay’s of Portobello Haggis and Stornoway Black Pudding balls and Smokehead Whisky Sauce
  • Mug of Creamed Cullen Skink with shards of toasted bread
  • Mini homemade Inverurie steak and Deuchars IPA pies with mashed tatties
  • Vegetarian options will be avail­able on request (please say so when booking)

The cost is £25 per person.

For any enquir­ies, and to book, please con­tact Fiona Richmond on fionarichmond_836@hotmail.com or  07762 772014.

Please advise of any diet­ary requirements.

Orchard Work Day

The next work day at the Community Orchard will be on 28 January 2012, from 10 am — 2 pm.

We shall prob­ably work for  a couple of hours and then do some was­sail­ing to encour­age next season’s fruitfulness.